Why does florentine mean spinach

It was afterwards adopted by other cities, and first appears on a Florentine battlefield in The Florentine carroccio was usually followed by a smaller car bearing the martinella, a bell to ring out military signals. The Florentine mosaics are perhaps better known abroad; they are composed of larger pieces than the Roman. All rights reserved. Filters 0. Prepared, cooked, or served with spinach.

Of or relating to Florence, Italy. A native or inhabitant of Florence, Italy. Spinach may have become associated with Florence as a result of the influence of Catherine de Medici, but the exact origins are unknown.

In the mid s, Catherine, the queen consort of King Henry II and a native of Florence, introduced spinach dishes at court and proclaimed the culinary innovation as "Florentine". At least that's the folklore. Whatever the origins, the term Florentine is now synonymous with spinach, often in egg dishes and dishes with rich, creamy sauces. Since spinach is a prime ingredient in Florentine style cooking, the following tips will help when you're using fresh spinach:.

Most of the time, it means a good blend of Mediterranean flavors, often including spinach, for an Italian influenced dish. Try some Florentine recipes, either with spinach or without. Start with eggs Florentine or steak Florentine and expand your repertoire from there. What Does Florentine Mean in Cooking: the Cooking of Florence Even though spinach has taken center stage in what many people recognize as Florentine cooking, it isn't the only ingredient that distinguishes the cuisine of this region.

Cooking Yams Easy Dip Recipes Easy Dinner Ideas Because of its proximity to the coastline, Florentine cooking relies heavily on seafood dishes, and as with other Central Italian dishes, often includes the use of olive oil, green olives, and tomato-based sauces.

Other common garden ingredients besides spinach make the foods of Florence versatile and delicious: Mushrooms Potatoes Beans Artichokes Melon Chestnuts Green olives Pumpkin Broccoli Spinach may have become associated with Florence as a result of the influence of Catherine de Medici, but the exact origins are unknown.

Spinach Preparation and Cooking Tips Since spinach is a prime ingredient in Florentine style cooking, the following tips will help when you're using fresh spinach: When shopping for spinach, look for crisp leaves that are a deep, lush green.

Avoid leaves with yellow tops or soft spots. Spinach starts to lose nutrients soon after being harvested, so pick the freshest spinach you can find, and use it promptly. Farmer's markets that sell local produce, often picked the same day, are a great choice. This Florentine cookie is made with honey and nuts and is sometimes coated with chocolate.

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