Kool aid how much water

Note: These directions are for the unsweetened sachets of Kool-Aid. The tubs already contain sugar and have separate directions on the tub. Step 3: Now fill it up with 1. Step 1: Mix 2 sachets of Kool-Aid, 60g sugar and ml of water until dissolved. Use Kool-Aid as a mixer for alcoholic drinks, or as a base for a punch - simply add less water, replacing it instead with your liquor of choice.

Kool-Aid has been used to make flavoured ice cream, candy, frosting, play dough, deep fried Kool-Aid donut balls - even dyeing wool seriously! Murray, ND. The disadvantages of distillation are the energy needs of the unit, the cost, and the slow output.

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Day to day fluctuations in weight is almost always caused by loss and gain in bodily fluids. Aren't these instructions on the back of every koolaide packet? And what about the packets that have the sugar already pre-mixed? Reply 7 years ago on Introduction. Reply 11 years ago on Introduction. Reply 12 years ago on Introduction.

I make mine by the gallon, but instead of just 2 packets, I use 3. I hope that doesn't blow anyones mind, but it tastes way better. Reply 10 years ago on Introduction. I always find myself using more mix for all those flavored drinks.

I kinda make a variation of that sometimes, when i make a 2 liter, i double and a half the recipe, take it to bon-fires and texas hold em' things and it blows everyone's mind. I find that if you use 1 cup or more of hot water first, the sugar dissolves much better, making for a less gritty beverage. Pour the mixture into popsicle molds. Plastic popsicle molds work perfectly, but if you don't have any on hand, just use an ice cube tray.

Place popsicle sticks, straws or chopstick pieces in the center of the molds. Freeze the popsicles. Place them in the freezer and freeze the mixture for several hours, until it's completely solid.

Remove the popsicles from the molds to enjoy. If you have trouble getting them out, run hot water over the bottom of the molds for 20 to 30 seconds, then try again. The hot water will help loosen the popsicles.

Method 3. Mix the Kool-Aid, sugar and milk in a bowl. Stir the mixture until the sugar is fully dissolved. Pour the mixture into a shallow pan. A nine or ten-inch baking pan works quite well. It should be shallow enough to help the sherbert freeze evenly, but still deep enough so that the liquid is contained. Freeze the mixture for half an hour. Cover it with plastic wrap and place it in the freezer. Stir the mixture and continue freezing for several hours.

Stirring after half an hour will help the sherbert freeze evenly and acquire the right texture. Scoop the sherbert when it's firm. After a few hours, the sherbert should be scoopable. Use a spoon or an ice cream scoop to serve it up in small bowls. Depends on what kind of flavoring you need. If you need liquid, make some Kool Aid with slightly more Kool Aid than water.

If you need a syrup, put a little bit of water on the amount of flavoring you need. If you need powder, just use Kool Aid by itself. Not Helpful 2 Helpful 5. The reason cyanide was present in the massacre was because they used Flavor Aid and put the cyanide in it. You are in no danger drinking Kool Aid. Not Helpful 6 Helpful 7. Not Helpful 6 Helpful 8. You don't make the flavors.