What makes kansas city bbq

North and South Carolina are no strangers to good barbecue. In North Carolina, two distinct styles predominate, and for centuries there has been a major dispute over which style is truly the best. Lexington-style uses only the pork shoulder of the pig. This style is served with a "red" sauce that is seasoned with ketchup, vinegar, and pepper, along with other spices that vary from recipe to recipe.

Eastern-style barbecue uses a whole-hog, and the sauce is vinegar- and pepper-based, with no tomato whatsoever. If you're a history buff, here's an article that explains how these two styles came to be and how barbecue is a defining part of North Carolinian culture. Each region and state puts its own unique twist on their barbecue, using different sauces, cooking techniques, and meats.

Which style do you prefer? Sounds like this decision may call for a road trip! Pork, chicken, and beef are traditional favorites, but fish, sausage, and turkey are commonly smoked as well. Enjoy a cozy evening with your significant other or bring your children with you; Q39 is a family-friendly setting with a four-item kids menu for children under Skip Navigation.

Menus Q39 Locations Catering. Kansas City vs Memphis You can find the name on all sorts of flavorings, meats, and accessories of the grilling world, but what exactly is Kansas City BBQ? Kansas City Burnt Ends This unique dish is made from the tips of smoked beef brisket.

Pulled pork gets piled high on a bun and served up alongside macaroni and cheese, potato salad, fries, and more. One Kansas City smoked chicken can make sandwiches, stews, or a spicy chicken salad.

Kansas City style smoked salmon is served on its own or incorporated into flavorful dips and pates. Both Kansas City style barbecue and Memphis style barbecue are very different but they both provide an amazing barbecue experience and amazing barbecue flavor. Now, the real fun begins — grab some Kansas City and Memphis style barbecue and see which one is your favorite!

Kansas City BBQ vs. Tagged under: barbecue , bbq , bbq sauce , burnt ends , Kansas City , Memphis , pitmaster , ribs.